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Skip Navigation LinksHome > Products > Category Details > Sub Category Details > FOOD PROCESSING LABORATORY
FOOD PROCESSING LABORATORY

 
Model #: LIST OF EQUIPMENT
Principal: N.A.
Product URL:   N.A.

A - MANUFACTURING

1.      A1- FRUITS AND VEGETABLES TRANSFORMATION

a.       FRUIT JUICE MANUFACTURING

b.      FRUIT JAM MANUFACTURING

c.       PILOT EQUIPMENT

d.      VEGETABLES APPERTIZATION AND STERILIZATION MANUFACTURING

2.      A2 – MILK TRANSFORMATION

a.       NATURAL FULL-CREAM YOGHURT

b.      SUGARED CONCENTRATED MILK MANUFACTURING

c.       MILK DRYING BY ATOMIZATION AND FLUIDIZATION

B - UNIT OPERATIONS

1.      B1 – FRUITS AND VEGETABLES TREATMENT

a.       KNIFE CRUSHER

b.      REFINING / STONING PILOT

c.       PACKET PRESS

d.      HYDRAULIC PRESS - 90 LITRES

e.       ENZYMATION TANK

f.        KIESELGUHR FILTER

g.       PLATES FILTER

h.       PASTEURIZATION PILOT WITH RECESSING

i.         MANUAL PACKAGING - BOTTLE FILLING / CAPPING

j.        VACUUM EVAPORATORSTERILIZATION AUTOCLAVE

k.      CRIMPING MACHINE

l.         APPERTIZATION PILOT

2.      B2 – MILK TREATMENT

a.       ATOMIZATION PILOT

b.      FLUIDIZED BED PILOT

c.       VOLUMETRIC DOSING MACHINE

d.      ULTRAFILTRATION PILOT

e.       MICROFILTRATION PILOT

f.        THREE STAGE PLATE EXCHANGERS PASTEURIZATION PILOT with HOLDING

g.       CREAM SEPARATOR

h.       MULTIPURPOSE MANUFACTURING TANK

i.         HOMOGENIZER

j.        SEMI-AUTOMATIC HEAT SEALER

k.      YOGHURTS INCUBATOR 140 POTS

l.         REFRESHING CELLAR


 

 


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